RESERVED 
RESERVED 
A journey to connect with the community and pass culture down to the future.Tourism without consumption, a stay that carries on a legacy.Your journey becomes a choice to protect culture.
After check-in, our staff will take you
on a guided tour of the hotel.
We will guide you through the stories
and philosophies behind our
architecture, furniture, materials, and
fittings, as well as the thoughts infused
into our cuisine.
A plate of Nara: Seasonal ingredients
sourced directly from local producers.
We celebrate the passion of our
community through modern,
thoughtful cuisine.
Experience Mt. Wakakusa: One of the
New Three Major Night Views of
Japan.A peaceful moment where the
city lights meet the silence of the
ancient capital.
In case of inclement weather, enjoy a
traditional sutra-copying experience
with ties to Kofukuji Temple as an
alternative.
Experience the true atmosphere
and tranquility of Nara, felt only in
the stillness of dawn.
We serve a traditional Japanese
breakfast designed to gently awaken
your body and soul.
Visit Kofukuji Temple to explore the
historical ties between Buddhism and
political culture, a legacy unique to
Nara.
In the dome at the Bioyard, you can enjoy a foot bath in warm cypress powder, which is heated by the natural fermentation of microorganisms without using any heat sources such as electricity or gas.
SETRE NARAMACHI: A “Museum Hotel”
bridging the past and the future.
More than just a place to stay, it is a destination to encounter inspiration, connection, and discovery.We learn from the history, culture, and nature of Nara—the birthplace of Japan—and re-imagine them through modern sensibilities to carry them into the future.By honoring traditional Japan while expressing new values, we define the future of Japanese hospitality.
The walls, both interior and exterior, are crafted entirely from cedar and cypress from Nara’s Yoshino region.The warmth of trees grown in the cradle of Japan’s oldest managed forest reconnects your five senses with nature.
Your experience begins the moment you step inside.The architecture, furniture, and fittings are infused with local history, materials, and heartfelt intentions.The stay itself becomes an opportunity to immerse yourself in Japanese culture and sustainability.
Kitchen scraps and leftovers are never wasted; they are transformed into compost in our courtyard.This nutrient-rich compost nourishes our courtyard vegetables and herbs, completing a sustainable cycle that returns to your plate.Beyond just "making" or "eating," we invite you to experience a system that considers the future of food throughout your stay.
Nara Gastronomy: Distilling local life into every dish. Sourcing directly from local farmers, we celebrate the stories behind Nara’s seasonal and traditional "Yamato" ingredients.
Seasonal Colors: Yamato Vegetables & Yamato Nikudori Chicken/Emerald Green: Leek & Miwa Yamamoto Somen Noodles/Deep Yoshino: Yoshino Venison & Salad Eggplant Catch of the Day with Yamato Toki (Angelica) Leaves/Mahoroba: Yamato Beef & Truffle/Serenity: Tatsumi Tea Garden Selection & Seasonal Nara Fruit
Yamato Pork/Yamato Vegetables/Ancient Grain Rice
Reservations can be made below. Booking through our official website offers the best rates.
Reserved Here
